If it were up to me, I’d have these all the time.

Red hot cinnamon apples are a delightful treat that brings warmth and comfort to any meal. This dish has its roots in the heart of American home cooking, where apples are abundant and cinnamon is a staple spice. It’s a recipe that combines the natural sweetness of apples with the spicy kick of cinnamon candies, creating a juicy, glazed, and tender dessert or side dish. Perfect for family gatherings or a cozy night in, these apples are sure to become a favorite.

These red hot cinnamon apples pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. If you’re serving them as a side dish, they complement roasted pork or baked chicken wonderfully. For a breakfast treat, try them over pancakes or waffles for a sweet and spicy twist.