Hungarian Lángos is a real feast for the palate, winning hearts with its crispy exterior and tender, airy interior. Especially in combination with garlic, crème fraîche and cheese, this speciality becomes an unforgettable treat, perfect both as a snack and as an accompaniment to a cozy dinner.

Ingredients:
320 g flour
4 tbsp milk
12 g yeast
a little salt
200 ml milk
500 ml oil
240 g crème fraîche
4 cloves of garlic and a little oil
170 g cheese (Gouda)

Please go to the next page or click the “Next” button to complete the cooking steps and don’t forget to SHARE it with your Facebook friends.
Preparation