Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are a simple yet elegant side dish that pairs perfectly with any meal. Tender carrots coated in a buttery, sweet glaze with a hint of cinnamon make this dish irresistible. Whether served at a holiday gathering or a weeknight dinner, these carrots are sure to be a crowd-pleaser.

Ingredients

• 1 lb (450 g) carrots, peeled and sliced into sticks or rounds
• 3 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp honey (optional, for extra sweetness)
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Carrots

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