ADVERTISEMENT
Get ready to indulge in these deliciously sweet Plum Snails! Perfect for any occasion. 🍑🥐✨
Ingredients:
– 250 g flour
– 3 tbsp melted butter
– 125 ml lukewarm milk
– 2 tbsp sugar
– 20 g fresh yeast
– 1 egg yolk
– Flour for the work surface
– Baking paper
– 350 g plums
– 3 tbsp sugar
– 1/4 tsp clove powder
– 1 tsp cinnamon
– 1 tbsp cornstarch
– 30 g chopped almonds
– 3 tbsp melted butter
Directions:
Continue Reading in next page
1. Mix lukewarm milk with 1 tablespoon of sugar and fresh yeast until smooth.
2. In a bowl, combine flour, melted butter, remaining sugar, and egg yolk, then pour in the yeast mixture and knead into a smooth dough. Cover and let rise in a warm place for 45 minutes.
3. Wash the plums, halve them, remove the stones, and chop.
4. Simmer chopped plums with 3 tablespoons of water over medium heat until the liquid has evaporated.
5. Mix cornstarch with a little cold water until smooth, add to the plums, stir, and bring to a brief boil. Sweeten with 2 tablespoons of sugar and allow to cool.
6. Knead the dough on a floured surface and roll into a rectangle (20 x 30 cm).
7. Mix 1 tablespoon of sugar with clove powder, cinnamon, and chopped almonds; sprinkle over the dough and spread the plum compote on top.
8. Roll the dough tightly from the long side and cut into 6 slices.
9. Place the slices on a baking sheet lined with baking paper, cover, and let rise for another 20 minutes.
2. In a bowl, combine flour, melted butter, remaining sugar, and egg yolk, then pour in the yeast mixture and knead into a smooth dough. Cover and let rise in a warm place for 45 minutes.
3. Wash the plums, halve them, remove the stones, and chop.
4. Simmer chopped plums with 3 tablespoons of water over medium heat until the liquid has evaporated.
5. Mix cornstarch with a little cold water until smooth, add to the plums, stir, and bring to a brief boil. Sweeten with 2 tablespoons of sugar and allow to cool.
6. Knead the dough on a floured surface and roll into a rectangle (20 x 30 cm).
7. Mix 1 tablespoon of sugar with clove powder, cinnamon, and chopped almonds; sprinkle over the dough and spread the plum compote on top.
8. Roll the dough tightly from the long side and cut into 6 slices.
9. Place the slices on a baking sheet lined with baking paper, cover, and let rise for another 20 minutes.
ADVERTISEMENT
