BOIL 5 ROSEMARY BRANCHES, YOU WILL GET RID OF AN ANNOYING PROBLEM

Rosemary is one of the most widely used aromatic herbs in cooking, but not everyone knows how it can have so many other uses thanks to its branches. Here are the.

We will have to put the branches inside a saucepan with 1 liter of water, letting them simmer for at least 20 minutes.

Once the heat is off, in a container we will put 3 liters of warm water, 100 ml of apple cider vinegar, a glass of coarse salt and of course our decoction, including the branches. 30 minutes of this treatment and our feet will be as good as new!