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Ingredients:
4 cups fresh cranberries
2-3 hot peppers (jalapeños or serrano), finely chopped
1 cup apple cider vinegar
1/4 cup lemon juice
4 cups sugar
1 pouch (3 oz) liquid pectin
Instructions:
Prepare the Cranberries and Peppers:
Rinse the cranberries and finely chop the hot peppers (remove seeds for less heat). Set them aside.
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