I’ve baked this Hershey’s cake dozens of times, and each time it’s utter perfection!

There’s something timeless and comforting about a slice of rich, moist chocolate cake, and when it comes to chocolate, who knows better than Hershey’s? The recipe for this Hershey’s Chocolate Cake has been making its rounds in family recipe cards and community cookbooks for years. It’s the kind of dessert you whip up for birthday celebrations, summer potlucks, or just because you need a sweet hug on a plate. It’s uncomplicated, delicious, and just like a good Midwestern hello, it’s warm and inviting. Making this cake is a way to create a core memory for your loved ones because, let’s face it, everyone remembers the taste of home in a slice of chocolate cake.

When it comes to serving this delicious Hershey’s Chocolate Cake, keep it simple. A scoop of vanilla ice cream is a classic partner, but a dollop of whipped cream and some fresh berries can also add a refreshing touch. If you want to get a little fancier, a drizzle of caramel or raspberry sauce can really fancy up the plate. And, of course, for the grown-ups, a cup of strong coffee or a glass of cold milk is the perfect accompaniment to this chocolate delight.