Light & Fluffy Quarkkuchen (German Cheesecake)

Ingredients

For the Crust:

200g (1 ⅔ cups) all-purpose flour

100g (7 tbsp) unsalted butter, cold and cubed

75g (⅓ cup) sugar

1 egg

1 tsp vanilla extract

½ tsp baking powder

For the Filling:

500g (2 cups) quark (or Greek yogurt if unavailable)

200g (1 cup) sugar

3 eggs, separated

200ml (¾ cup) heavy cream

1 tbsp cornstarch

1 tsp vanilla extract

Zest of 1 lemon

A pinch of salt

Instructions

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