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Air fryer eggplant parmesan is easy to make and super delicious—crispy and healthier than the classic version. You will love it!
Course: Appetizer, Main Course
Cuisine: American / Italian
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 6
Calories: 96 kcal
Author: simplyvegetarian777
Equipment
Measuring spoons and cups
Stirring spoon
Chopping board and knife
Kitchen colander
Air fryer
Mixing bowls
Air fryer parchment paper
Kitchen tongs
Ingredients
1 medium eggplant (about 1 pound)
½ cup breadcrumbs (homemade or store-bought)
3 tbsp Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Salt and black pepper to taste
1 egg
2 tbsp water
½ cup pasta sauce
¼ cup mozzarella cheese
½ tsp dried parsley or 1 tbsp finely chopped fresh parsley
Instructions
see next Page
Preheat the Air Fryer: Preheat to 365°F (185°C) for 5 minutes. If serving with pasta, start boiling it now.
Prepare the Eggplant: Wash and pat dry the eggplant. Cut into ½-inch thick round slices. Rub with salt and let sit for 15 minutes (optional, for tenderness).
Prepare the Breading Mix: In a mixing bowl, combine breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder. Set aside.
Prepare the Egg Bath: In another bowl, whisk the egg with water. Set aside. (For a vegan version, see notes.)
Bread the Eggplant: Dip each eggplant slice in the egg bath, then coat in the breadcrumb mixture. Place on a parchment-lined plate.
Air Fry the Eggplant: Place parchment paper in the air fryer basket. Arrange 4-5 slices (do not overcrowd) and spray lightly with oil. Air fry for 10 minutes, flipping halfway through.
Make Eggplant Parmesan: Once crispy, remove the basket. Spread 2 tbsp pasta sauce on each slice, then top with mozzarella. Air fry for an additional 2-3 minutes until cheese melts.
Serving Suggestions
Serve as a snack or over spaghetti/pasta. You can also pair it with a salad.
Baked Version
Preheat oven to 400°F (200°C) and prepare as above. Bake for 20-25 minutes, flipping midway. Top with sauce and cheese, then broil for 2-3 minutes until cheese melts.
Enjoy your delicious eggplant parmesan! Let me know if you need anything else!
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