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Ingredients:
– 250g Biscoff biscuits, crushed
– 100g unsalted butter, melted
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup Biscoff spread
– 1 teaspoon vanilla extract
– 100g dark chocolate, melted (ensure it’s suitable for your dietary needs)
– Extra Biscoff biscuits for topping (optional)
Instructions:
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