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Grandma’s Crispy Parmesan Potatoes are a simple yet delicious dinner option that’s perfect for any night of the week. The combination of Panko breadcrumbs, Parmesan cheese, and flavorful seasonings creates a crispy exterior while the inside remains tender and soft. These potatoes are not only easy to prepare but also incredibly satisfying. Whether served as a main dish or a side, this recipe is sure to become a family favorite. Enjoy the crispy, cheesy goodness of this delightful potato dish!
Ingredients:
- 3 large yellow potatoes
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 30-40 grams grated Parmesan cheese
- 50 grams olive oil
- 3 cloves garlic, minced
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Directions:
Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and peel the potatoes.
Cut the potatoes into wedges or thick slices.
Prepare the Coating:
In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
Mix well to evenly distribute the seasonings.
Coat the Potatoes:
In another bowl, toss the potato wedges with olive oil and minced garlic until well coated.
Dip each potato wedge into the breadcrumb mixture, pressing to adhere the coating.
Bake the Potatoes:
Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve:
Remove from the oven and let the potatoes cool slightly.
Serve hot as a delicious and crispy dinner option.
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