So tasty! After ten years, this dessert is still a favorite! My friends and family keep asking for it.

This apple pecan bundt cake with caramel drizzle is a cherished recipe that brings back memories of autumn days spent in my grandmother’s kitchen. The combination of tart apples and crunchy pecans creates a delightful texture, while the caramel drizzle adds a touch of sweetness that ties it all together. It’s a cake that embodies the warmth and comfort of Midwestern cooking, perfect for family gatherings or a cozy afternoon treat.

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon, enjoy it with a cup of hot apple cider or a warm mug of spiced tea. If you’re serving it for a special occasion, consider adding a side of fresh apple slices or a simple fruit salad to complement the flavors of the cake.