When I make this, the house fills with a great smell. It’s a crowd-pleaser with friends and family.

Apple cider cake is a delightful treat that captures the essence of fall with its warm spices and the subtle sweetness of apples. This cake is a nod to the apple orchards that dot the Midwest, where families gather to pick apples and sip on fresh cider. The addition of a brown sugar buttercream frosting adds a rich, caramel-like flavor that perfectly complements the cake’s moist texture. This recipe is perfect for those cozy autumn afternoons when you want to indulge in something sweet yet comforting.

This apple cider cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, serve it alongside a warm mug of spiced apple cider or a chai latte. If you’re hosting a fall gathering, consider pairing it with a cheese platter featuring sharp cheddar or creamy brie, which will balance the sweetness of the cake.