Sweet potato rounds with burrata roasted beets and walnut sage pesto

This gourmet yet simple appetizer features crispy roasted sweet potato rounds, creamy burrata, earthy roasted beets, and a fragrant walnut sage pesto. It’s a beautifully balanced dish, combining sweet, savory, creamy, and nutty flavors. Serve it as an elegant starter, side dish, or even a light meal.

Time Needed

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Ingredients

(Serves 4–6 as an appetizer)

For the Sweet Potato Rounds:

2 large sweet potatoes, sliced into ½-inch rounds

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon smoked paprika (optional, for depth of flavor)

For the Roasted Beets:

2 medium beets, peeled and diced

1 tablespoon olive oil

¼ teaspoon salt

For the Walnut Sage Pesto:

½ cup walnuts, toasted

¼ cup fresh sage leaves

½ cup fresh basil leaves

1 small garlic clove

½ cup grated Parmesan cheese

¼ cup olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

Toppings:

1 ball of burrata, torn into pieces

Drizzle of honey or balsamic glaze (optional)

Extra toasted walnuts

Instructions

1. Roast the Sweet Potatoes & Beets

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