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There’s something incredibly comforting about the aroma of freshly baked bread wafting through the house. This savory herb and cheese bread is a delightful twist on a classic loaf, perfect for those who love a bit of savory goodness in their baked goods. Inspired by the rustic breads of the European countryside, this recipe combines the earthy flavors of chives and parsley with the rich, creamy taste of cheese. It’s a great way to elevate your usual bread routine, and it’s surprisingly easy to make even on a busy weekend.
This savory herb and cheese bread pairs beautifully with a hearty soup or stew, making it an ideal companion for a cozy dinner. It also works wonderfully as a side for a fresh salad, adding a satisfying, flavorful touch. For breakfast, consider serving it toasted with a spread of butter or cream cheese, accompanied by scrambled eggs. The bread’s versatility makes it a great addition to any meal.
Savory Herb and Cheese Bread
Servings: 8
Ingredients
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
1 cup shredded cheese (cheddar or your choice)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Directions
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