Old-Fashioned Spaghetti

Spaghetti with meat sauce is one of those timeless dishes that brings comfort and satisfaction with every bite. Whether you’re preparing a cozy dinner for your family on a chilly evening, hosting a weekend get-together, or simply craving a hearty meal, this old-fashioned spaghetti recipe is sure to hit the spot. With its rich and savory tomato-based meat sauce paired with perfectly cooked pasta, this dish is the definition of comfort food.

This recipe brings back memories of family gatherings and cozy nights spent around the dinner table. The mix of sautéed vegetables, seasoned meat, and the simmered tomato sauce creates a deep flavor that takes you back to the traditional pasta dishes enjoyed in Italian homes for generations. Get ready to learn how to make this classic favorite and impress everyone at your next meal.

Ingredients for Old-Fashioned Spaghetti

Before diving into the preparation process, let’s gather all the ingredients you’ll need for this delicious old-fashioned spaghetti recipe. With a mix of simple, wholesome ingredients, you can create a hearty meal everyone will love.

For the Meat Sauce:

• 1 lb ground beef – The base of the sauce, providing richness and flavor.
• 1 small onion (diced) – Adds sweetness and depth to the sauce.
• 1/2 cup green bell peppers (diced) – Brings a slight crunch and a burst of freshness.
• 3 cloves garlic (minced) – Infuses the sauce with aromatic, savory goodness.
• 1 can (28 oz) crushed tomatoes – The core of the tomato sauce, offering a rich, tangy base.
• 1 small can (6 oz) tomato paste – Intensifies the tomato flavor and adds a thick, velvety texture.
• 1 teaspoon dried oregano – Brings an earthy, aromatic flavor that pairs wonderfully with the meat sauce.
• 1 teaspoon dried basil – A touch of Italian herbiness that enhances the overall flavor.
• 1 teaspoon sugar – Balances the acidity of the tomatoes with a hint of sweetness.
• 1/2 teaspoon salt – Enhances the natural flavors in the sauce.
• 1/4 teaspoon black pepper – Adds a slight kick to the sauce.
• 1/4 cup water – Used to adjust the consistency of the sauce.

For the Spaghetti:

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