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These Potato Rolls with Minced Meat Filling are a delightful twist on traditional rolls. Soft, pillowy potato dough wraps around a savory minced meat filling, topped with gooey mozzarella and Parmesan cheese. It’s comfort food reimagined—perfect for dinner, parties, or as a hearty snack!
Why You’ll Love This Recipe:
Unique Combination: Soft potato dough paired with a flavorful minced meat filling.
Cheesy Goodness: Topped with melty mozzarella and Parmesan for extra indulgence.
Versatile: Serve as an appetizer, main dish, or even brunch item.
Ingredients:
For the Minced Meat Filling:
500 g minced meat (beef, pork, or a mix ) 🍖
1 onion , finely chopped 🧅
2 garlic cloves , minced 🧄
1 yellow pepper , diced 🌶️
3 tablespoons tomato paste 🍅
1 teaspoon dried thyme
1 teaspoon paprika
Handful of parsley , chopped 🌿
200 g mozzarella , shredded 🧀
For the Potato Dough:
4–5 medium potatoes , peeled and boiled 🥔
2 cups all-purpose flour (plus more for kneading ) 🌾
1 egg 🥚
Salt , to taste
For the Topping:
100 g Parmesan , grated 🧀
100 g mozzarella , shredded
Instructions:
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