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Hands down, this was my nana’s secret weapon! She got so many compliments!

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Strawberry Cream Cheese Icebox Cake is a delightful no-bake dessert that’s perfect for those warm summer days when you want something sweet but don’t want to turn on the oven. This recipe has been a favorite in our family for years, and it’s a hit at potlucks and family gatherings. The combination of fresh strawberries, creamy layers, and graham crackers that soften into a cake-like texture is simply irresistible. It’s a wonderful way to enjoy the fresh strawberries that are in season, and it’s so easy to make that even the kids can help out.
This Strawberry Cream Cheese Icebox Cake pairs beautifully with a light and fresh salad, perhaps a spinach and strawberry salad with a balsamic vinaigrette. For a more indulgent meal, you could serve it after a barbecue with grilled chicken or burgers. A glass of iced tea or lemonade would complement the dessert perfectly, making it a refreshing end to any meal.

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