Slow Cooker Beef in Onion Gravy

Slow Cooker Beef in Onion Gravy is a hearty, comforting meal that’s perfect for busy days when you want something delicious without spending too much time in the kitchen. The beef becomes incredibly tender as it cooks in a rich, savory gravy made with onion soup mix, cream of mushroom soup, and Worcestershire sauce. Serve this dish over mashed potatoes, rice, or egg noodles for a complete meal.

Ingredients for Slow Cooker Beef in Onion Gravy

2 pounds beef stew meat, trimmed and cut into bite-sized pieces: The base of the dish, providing tender, flavorful meat.
1 packet dry onion soup mix (about 1 ounce): Adds a rich onion flavor to the gravy.
1 can (10.5 ounces) of condensed cream of mushroom soup: Adds creaminess and depth to the gravy.
1/4 cup all-purpose flour (for thickening): Helps thicken the gravy, creating a rich and smooth sauce.
1/4 cup water: Used to mix with the flour for thickening the gravy.
2 tablespoons Worcestershire sauce: Adds a tangy, savory flavor to the dish.
Freshly ground black pepper, to taste: For seasoning.

Instructions: How to Make Slow Cooker Beef in Onion Gravy
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