Peach Cobbler Pound Cake

Ingredients:

For the Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1/2 cup sour cream

1/2 cup whole milk

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

For the Peach Layer:

2 1/2 cups fresh or canned peaches, sliced (if using canned, drain well)

1/4 cup light brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For the Glaze:

1 cup powdered sugar

2–3 tablespoons milk

1/2 teaspoon vanilla extract

Directions:
see next page