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Raspberry white chocolate scones are a delightful treat that combines the tartness of raspberries with the creamy sweetness of white chocolate. This recipe is perfect for a cozy weekend breakfast or a special afternoon tea with family and friends. Scones have their origins in the British Isles, and they’ve become a beloved staple in many households. Making these scones is a wonderful way to bring a touch of warmth and indulgence to your table, and they’re sure to be a hit with both kids and adults alike.

These scones are delicious on their own, but they pair beautifully with a dollop of clotted cream or a smear of butter. For a refreshing contrast, serve them with a side of fresh fruit, like sliced strawberries or a fruit salad. A hot cup of tea or coffee complements the scones perfectly, making for a comforting and satisfying meal or snack.