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Elevate your weeknight dinners with this Simple Baked Cod with Lemon Butter Sauce.
Ready in just 20 minutes, this dish combines tender, flaky cod fillets with a rich and tangy lemon butter sauce, perfectly seasoned with garlic, sea salt, and black pepper.
The fresh parsley garnish adds a burst of color and freshness, making this dish as visually appealing as it is delicious.
Ideal for a quick, nutritious meal
Simple Baked Cod with Lemon Butter Sauce Recipe
Elegant Lemon-Butter Baked Cod
Ingredients:
– 8 4-oz cod fillets (preferably thawed)
– 1/4 cup unsalted butter
– 1 medium lemon (juiced and zested)
– 1/2 tsp garlic powder
– 3/4 tsp sea salt
– 1/4 tsp black pepper
– 1 tbsp fresh parsley (chopped)
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