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Patty Melts with Secret Sauce
Are you craving a delicious and satisfying sandwich that will leave you wanting more? Look no further than the classic Patty Melt with Secret Sauce! This mouthwatering recipe combines the juiciness of a burger patty with the meltiness of cheese and the tanginess of a special sauce, all sandwiched between two slices of toasted bread. Whether you’re hosting a casual gathering or simply treating yourself to a flavorful meal, the Patty Melt is sure to impress. Let’s dive into the details of this irresistible dish.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with the Patty Melt. Firstly, it’s incredibly easy to make, requiring just a few basic ingredients that you likely already have in your kitchen. No fancy or hard-to-find ingredients here! Secondly, the Patty Melt offers a delightful combination of textures and flavors. The crispy exterior of the bread contrasts perfectly with the juicy patty and the gooey cheese. Lastly, this recipe can be customized to suit your taste preferences. Whether you prefer a classic Patty Melt or want to experiment with different cheeses and toppings, the options are endless!
Ingredients
For the Patty:
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
For the Secret Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
For Assembly:
8 slices rye bread
8 slices Swiss cheese
1 large onion, thinly sliced
4 tablespoons unsalted butter
Step-by-Step Instructions
see next page
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