Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf is a delightful twist on the traditional Chicken Cordon Bleu, combining the savory flavors of ground chicken, ham, and Swiss cheese into a comforting, hearty meatloaf. This dish is perfect for a family dinner, impressing guests, or just treating yourself to something special. Topped with a creamy Dijon gravy, it’s sure to become a new favorite in your recipe rotation.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Ingredients
For the Meatloaf:

1 ½ lbs ground chicken
1 cup diced ham
1 cup shredded Swiss cheese
1 cup panko breadcrumbs
1 egg
½ cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
For the Creamy Dijon Gravy:

2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tbsp Dijon mustard
Salt and pepper to taste
Instructions