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2 cups pretzels, crushed
1 cup unsalted butter
1 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
Sea salt, for sprinkling (optional)
Prepare Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
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