I brought this dessert to a get-together, and everyone kept chatting about it.

Baked rice pudding is one of those comforting desserts that feels like a warm hug on a chilly day. Growing up in the Midwest, my grandmother would often make this for family gatherings, and the smell of cinnamon and vanilla would fill the house. It’s a dish that brings back memories of simpler times, and it’s perfect for when you want something sweet but not overly complicated. The creamy texture with a crispy, caramelized top makes it irresistible. Whether you’re looking for a nostalgic treat or a new dessert to try, this baked rice pudding is sure to hit the spot.

This baked rice pudding is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re in the mood for something fruity, try pairing it with a side of fresh berries or a drizzle of berry compote. For a bit of crunch, sprinkle some toasted nuts on top before serving. It’s also a lovely dessert to enjoy with a cup of coffee or tea.