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Crack Breakfast Casserole

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Why You’ll Love This Recipe

Hearty & Filling : Packed with protein, carbs, and gooey melted cheese—it’s a complete meal in one dish.
Make-Ahead Friendly : Prep it the night before and bake when ready—perfect for busy mornings.
Customizable : Swap ingredients to suit your taste (e.g., veggies, different meats, or spices).
Crowd-Pleaser : Great for holidays, potlucks, or weekend brunches.
Easy Cleanup : Everything bakes in one pan for minimal mess.

Ingredients You’ll Need

. Serves 8–10

. For the Casserole:
6–8 slices bacon , cooked and crumbled
1 lb ground sausage , cooked and drained
3 cups shredded cheddar cheese , divided
3 cups frozen shredded hash browns (or diced potatoes)
1 medium onion , diced (optional)
1 bell pepper , diced (optional)
. For the Egg Mixture:
12 large eggs , beaten
2 cups milk (whole milk for richness)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper , to taste

Step-by-Step Instructions

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