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Why You’ll Love This Recipe
Tangy & Sweet : The vibrant lemon curd pairs beautifully with the rich, buttery cookie base.
Caramelized Crunch : The torched sugar topping adds a crème brûlée-inspired finish that’s impossible to resist.
Elegant & Unique : These cookies stand out from the crowd with their sophisticated presentation.
Make-Ahead Friendly : Prepare components ahead of time for stress-free assembly.
Customizable : Adjust sweetness or add zest for extra citrus flair.
Ingredients You’ll Need
Makes 12–16 cookies
For the Shortbread Cookies:
1 cup unsalted butter , softened
1/2 cup powdered sugar , sifted
1 tsp vanilla extract
1 3/4 cups all-purpose flour
Pinch of salt
For the Lemon Curd (or store-bought):
3 large egg yolks
1/2 cup granulated sugar
1/3 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
4 tbsp unsalted butter , cubed
For the Topping:
1/4 cup granulated sugar (for torching)
Step-by-Step Instructions
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