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This Baked Cream Cheese Spaghetti Casserole is pure comfort food magic—creamy, cheesy, and packed with flavor, it’s like a warm hug in a dish. Perfect for busy weeknights, potlucks, or just when you’re craving something indulgent, this casserole takes spaghetti to the next level. With layers of tender pasta, velvety cream cheese, gooey melted cheese, and savory goodness, it’s a meal that will have everyone coming back for seconds (and maybe thirds). Let’s dive into this creamy, dreamy recipe!
Why You’ll Love This Recipe
Creamy Comfort: The rich cream cheese sauce makes every bite luxuriously smooth and satisfying.
Cheesy Goodness: Loaded with melty cheese, this dish is a cheese lover’s dream.
Easy to Make: Simple ingredients and minimal prep make this casserole a breeze to whip up.
Customizable: Add your favorite proteins, veggies, or spices to make it your own.
Ingredients You’ll Need
. For the Casserole:
8 oz spaghetti (or any pasta of your choice)
8 oz cream cheese, softened
1 cup sour cream
1 cup milk (whole milk or heavy cream for extra richness)
2 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika (optional, for depth)
Salt and black pepper to taste
. Optional Add-Ins:
1 cup cooked ground beef, Italian sausage, or shredded chicken
1 cup steamed broccoli, sautéed mushrooms, or diced bell peppers
¼ cup grated Parmesan cheese for topping
Step-by-Step Instructions
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