Savory Sausage Gravy Over Fluffy Biscuits

A delicious, creamy sausage gravy poured generously over fluffy, buttery biscuits. This Southern-inspired dish is perfect for a hearty breakfast or brunch.

Ingredients:

1 lb ground pork sausage

2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups heavy cream

Salt and black pepper, to taste

6 flaky biscuits (store-bought or homemade)

Instructions:

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