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Introduction
Apple pie biscuits are a delightful twist on a classic American dessert. Imagine the warm, comforting flavors of apple pie combined with the flaky goodness of freshly baked biscuits. It’s a match made in dessert heaven!
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. The combination of sweet, juicy apples, warm spices, and buttery biscuits creates a treat that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these apple pie biscuits are guaranteed to be a hit.
Why You’ll Love This Recipe
There are so many reasons to love this apple pie biscuit recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you’ll have a delicious dessert ready to go in no time.
Another reason to love this recipe is its versatility. You can enjoy these apple pie biscuits on their own, or you can dress them up with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also great for breakfast or brunch, served alongside a cup of hot coffee or tea.
What sets this recipe apart is the combination of flavors and textures. The sweet and tart apples, combined with the warm spices like cinnamon and nutmeg, create a filling that’s bursting with flavor. And when you bite into the flaky, buttery biscuits, you’ll experience the perfect balance of crispness and softness.
Ingredients
For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3/4 cup milk
For the apple filling:
4 medium-sized apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Step-by-Step Instructions
see next page
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