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Ingredients For the Tofu: 1 tbsp oil 1 block Extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion diced 2 cups carrot diced 1 cup celery diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta fresh parsley for garnish … Read more
INGREDIENTS: For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic … Read more
Title: Hearty Cabbage Soup – A Nourishing Comfort Dish for Every Season Introduction:Cabbage soup is a timeless and versatile dish that has been cherished across cultures for its simplicity, heartiness, and nourishing qualities. Packed with a medley of vegetables, savory broth, and the star ingredient – cabbage, this soup is not only a comfort food … Read more
Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 Tsp. Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 8 ounces cream cheese, room temperature 1/2 cup sour cream Methods: In a slow cooker, combine the … Read more
Ingredients: 12 ounces cooked polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under … Read more
Ingredients: 1 cup of vegetables such as celery, yellow or red peppers, onions or green beans. 1 cup mixed green leafy vegetables such as spinach, chard or kale. 1/2 cup of an assortment of root vegetables such as carrots, beets or yams. 1/2 teaspoon of a mixture of garlic paste and minced ginger 2 to … Read more
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more
Ingredients: 1 medium onion diced, about 1 1/2 cups 2 carrots sliced, about 1 1/4 cups 2 celery stalks diced, about 1 cup 1 medium white potato diced, about 1 1/2 cups 3 cloves garlic minced 28 ounce can diced tomatoes 1 1/2 cups dried brown lentils rinse 1 1/2 teaspoon Italian seasonings 1 teaspoon dried thyme 1 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1 teaspoon salt 1 1/2 teaspoon lemon juice 1 Tablespoon balsamic vinegar 5 cups vegetable broth divided salt and pepper to taste more broth … Read more
Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more