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Ingredients: 1 teaspoon kosher salt, plus more as needed for seasoning 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning black pepper, as needed for seasoning 2 tablespoons olive oil , divided 1 cup chopped white onion, ¼-inch dice 1 tablespoon minced garlic 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon … Read more
Ingredients: 2 tablespoons olive oil See Notes for oil-free option. 1 yellow onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1 red bell pepper, seeded and diced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried dill 1 ¼ teaspoons salt, or to taste ¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour. 2 cups unsweetened and unflavored … Read more
There’s nothing quite like a warm bowl of creamy mushroom soup on a chilly day. But if you’re following a vegan diet or simply looking to incorporate more plant-based meals into your routine, traditional cream of mushroom soup is off the table. Enter vegan cream of mushroom soup—a delicious, hearty, and satisfying alternative that will … Read more
Ingredients: 1 egg 100g butter 8g baking powder 100g of sugar 300g of common flour 40ml lemon yogurt 10 strawberries Indications: 1. Mix 1 egg with sugar and lemon yogurt. 2. Add the butter, flour and baking powder. 3. Add the strawberries and make some balls. 4. Bake for 15 minutes at 180°C/360°F
There is nothing quite like the delight of biting into a perfectly baked cupcake with a soft, fluffy texture and a burst of rich vanilla flavor. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging your sweet tooth, these Fluffy Vanilla Cupcakes are the perfect treat. This detailed guide will walk you through … Read more
Ingredients: 1/2 lb. farfalle or pasta of choice 1 pint cherry or grape tomatoes sliced 1 tbsp olive oil Salt, pepper and dried oregano 8 oz. mushrooms finely chopped 1 tbsp oil 1 shallot finely chopped 1/2 cup sun dried tomatoes finely chopped (jarred, drain excess oil) 1 tsp kosher salt 1/2 tsp pepper 1 … Read more
INGREDIENTS: “Cauliflower gnocchi from Trader Joe’s is vegan and can be used for this recipe in place of the stuffed gnocchi!” Mushroom Onion Cherry tomatoes Spinach Avocado Olive oil Garlic powder DIRECTIONS Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step). Put cherry … Read more
INGREDIENTS * 1 cup of melted margarine * 1 cup of chocolate powder * 4 cups of wheat flour * 4 eggs (separate yolks and whites) * 3 cups of sugar * 2 cups of ready-made coffee * 1 tablespoon baking powder ## Roof: * 2 tablespoons of margarine * 1 can of condensed milk … Read more
Introduction Welcome to the world of Southern comfort cooking! Today, we’re delving into the art of creating the perfect batter for Southern Fried Chicken. This iconic dish is beloved for its crispy exterior, juicy interior, and irresistible flavor. Join me as we explore how to whip up a batch of this classic batter in your … Read more
Introduction Get ready to make a splash at your next poolside gathering with our Skinny Poolside Dip recipe! This light and refreshing dip is the perfect accompaniment to sunny days and outdoor fun. Packed with flavor and low in calories, it’s a guilt-free indulgence that’s sure to keep you coming back for more. Whether you’re … Read more