BANANA PUDDING BROWNIES

BANANA PUDDING BROWNIES

24 vanilla wafers Filling: 8 oz cream cheese 1 box vanilla pudding 1/3 cup milk 2 TBSP banana extract 2 eggs Brownies: 2 cups brown sugar 1/3 cup sugar 2 1/2 cups flour 1 cup melted butter 2 whole eggs + 1 yolk 1 tsp salt 1 tsp baking powder 1 tsp vanilla extract To … Read more

They help you lose weight, cheap and healthy with a divine taste: A collection of the 17 best lemonades for the whole season

They help you lose weight, cheap and healthy with a divine taste: A collection of the 17 best lemonades for the whole season

Excellent lemonades for the whole spring and summer. The temperatures seem kind to us, so why not treat yourself to a healthy refreshment that will also benefit our health? Try every single one! Extra fresh cucumber and grapefruit lemonade A chance to shed the last pound before the season or some event: Replace your favorite … Read more

Mango Tango Cheesecake Cake

Mango Tango Cheesecake Cake

Ingredients: For the Cake: 4 large eggs, separated 3/4 cup granulated sugar, divided 1 tsp vanilla extract 1/2 cup cake flour 1/4 tsp salt 1/2 tsp baking powder 1/2 cup finely chopped dried mango Yellow food coloring (optional) Powdered sugar, for dusting For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar … Read more

Pecan Upside Down Cake

Pecan Upside Down Cake

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake layer. This pecan topped bundt cake is like a delicious cross between cake and pecan pie. Make this pecan bundt cake the next time you need a beautiful, unique … Read more

Baked Eggplant with Tomato and Cheese Sauce

Baked Eggplant with Tomato and Cheese Sauce

A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone. Ingredients (Serves 4) Aubergines: 2 large Tomato sauce: 400 g (homemade is best) Mozzarella: 200 g, diced Parmigiano Reggiano: 50 g, grated Olive … Read more

Easy Tuna Melt

Easy Tuna Melt

This Easy Tuna Melt is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. Made with simple pantry staples like canned tuna, mayo, and cheese, it’s quick to prepare and perfect for lunch, dinner, or a satisfying snack. Whether you’re craving something hearty or need a last-minute meal idea, this classic dish delivers big … Read more

Cheesy Beef Burritos with Fries

Cheesy Beef Burritos with Fries

 Cheesy Beef Burritos with Fries  Satisfy your hunger with these delicious cheesy beef burritos! Perfect for a quick dinner or a tasty snack. Ingredients: 1 lb ground beef 1 onion, chopped 1 bell pepper, chopped 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 packet taco seasoning 4 large flour tortillas 1 cup … Read more

Baked Meat and Potato Casserole with Cheese

Baked Meat and Potato Casserole with Cheese

Introduction Welcome to our delicious recipe for Baked Meat and Potato Casserole with Cheese! If you are looking for a hearty and comforting dish that will satisfy even the pickiest eaters, you have come to the right place. This casserole is packed with flavors, textures, and cheesy goodness that will leave everyone asking for seconds. … Read more

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so. Ingredients: Quantity each of the Ingredients Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained Mustard from Dijon 1 teaspoon of medium-sized egg a single dried thyme One-third of a teaspoon Crumbs of bread Half a cup of onion powder One-fourth of a teaspoon of garlic powder A quarter of a teaspoon The seasonings of salt and black pepper To savor Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides Details to follow: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Download Premium WordPress Themes FreeFree Download WordPress ThemesDownload Best WordPress Themes Free DownloadPremium WordPress Themes Downloaddownload udemy paid course for freedownload micromax firmwareFree Download WordPress Themes ADVERTISEMENT

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.  Ingredients: Quantity each of the Ingredients Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained Mustard from Dijon 1 teaspoon of medium-sized egg a single dried thyme One-third of a teaspoon Crumbs of bread Half a cup of onion powder One-fourth of a teaspoon of garlic powder A quarter of a teaspoon The seasonings of salt and black pepper To savor Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides Details to follow:  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends  Download Premium WordPress Themes FreeFree Download WordPress ThemesDownload Best WordPress Themes Free DownloadPremium WordPress Themes Downloaddownload udemy paid course for freedownload micromax firmwareFree Download WordPress Themes ADVERTISEMENT

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so. Ingredients: Quantity each of the Ingredients Twenty-five ounces of leftover … Read more

Broccoli and Mushroom Stir Fry Recipe

Broccoli and Mushroom Stir Fry Recipe

Broccoli and Mushroom Stir Fry Recipe Ingredients: 1 lb broccoli florets 10 oz sliced mushrooms 2 cloves garlic, minced 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp sugar 1/2 tsp red pepper flakes 1 tbsp cornstarch 2 tbsp cooking oil Salt and pepper to taste Instructions: For Complete Cooking … Read more