Ingredients 2 tablespoons olive oil 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices 1 medium onion, chopped 2 tablespoons red curry paste 1 garlic clove, minced 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 can (13.66 ounces) coconut milk 2 cups chopped fresh spinach … Read more
Certainly! Tacos are a versatile and delicious dish that can be customized in countless ways. Below is a basic recipe for making tacos that you can adapt to your taste. This recipe will guide you through making a simple yet flavorful ground beef filling, but feel free to substitute with chicken, pork, fish, or a … Read more
Ingredients 1 large egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup barbecue sauce 1-1/2 pounds lean ground beef (90% lean) 3 tablespoons ketchup Additional ketchup, optional Directions Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. … Read more
Ingredients: For the pastry 225g gluten-free flour, plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion, finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large eggs 150ml milk 150ml log soft rindless goat’s cheese, in rough chunks freshly grated nutmeg, … Read more
Ingredients: 3 large onions, halved and thinly sliced 3 tbsp olive oil 1 tsp dried oregano 300g pack lean smoked back bacon, chopped 2 x 400g cans chopped tomatoes in rich juice 20 basil leaves, roughly torn, plus extra to serve if you like 250g pack fresh egg lasagne (check pack for cooking instructions) For … Read more
Ingredients: 50g butter, cubed 300g strong white bread flour 7g sachet fast-action dried yeast 1 tbsp caster sugar 200g block mozzarella, cut into 1.5cm cubes 65g gruyère, coarsely grated (optional) For the garlic butter 100g butter 2 garlic cloves, crushed 1 rosemary sprig, leaves picked and finely chopped For the tomato sauce dip 1 tbsp … Read more
Ingredients: 225g self-raising flour 1 ½ tsp English mustard powder 50g cold butter, cubed 100g mature cheddar, grated 1 tbsp finely chopped sage, plus 8 small leaves 1 egg, beaten 100ml buttermilk Method: STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the flour, mustard powder, ½ tsp salt and a grinding of black pepper … Read more
Ingredients: butter, for the dish 500ml semi-skimmed milk 300ml double cream 2 garlic cloves, bashed 1 tbsp vegetable oil 200g smoked bacon lardons 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one) 50g cheddar, grated 50g parmesan, grated 50g gruyère, cubed Method: STEP 1 Heat the oven to … Read more
Ingredients: For the Crust: For the Filling: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 120g cooking chorizo, chopped 1 red onion, chopped 2 garlic cloves, grated 1 tsp hot smoked paprika 80g sundried tomatoes, roughly chopped 600g skinless and boneless chicken thighs 400g can chopped tomatoes 100ml chicken stock 1 lemon, juiced jacket potatoes, chopped parsley and soured cream, to serve (optional) Method: STEP 1 Fry the chorizo … Read more