Vegetarian lasagne
Ingredients: 3 red peppers, cut into large chunks2 aubergines, cut into ½ cm thick slices8 tbsp olive oil, plus extra for the dish300g lasagne sheets125g mozzarellahandful cherry tomatoes, halvedFor the tomato sauce1 tbsp olive oil2 onions, finely chopped2 garlic cloves, sliced1 carrot, roughly chopped2 tbsp tomato purée200ml white wine3 x 400g cans chopped tomatoes1 bunch … Read more