Here’s a fantastic meal concept that I’ve cooked several times over the years and it always comes out delicious! For convenience, these easy cherry danish type rolls use store-bought biscuit dough and cherry pie, and they are so much fun and EASY to bake at home. I like how they taste a little sophisticated while … Read more
Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer. Ingredients 2 tablespoons butter 1 tablespoon olive oil … Read more
Ingredients: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly … Read more
Introduction Beef stroganoff is a beloved classic, known for its rich and creamy sauce paired with tender beef and hearty mushrooms. But why stop there? Elevate this comfort food favorite to new heights with a beef stroganoff casserole. In this blog post, we’ll delve into the delicious world of beef stroganoff casserole – a comforting … Read more
Ingredients: For the Bread: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 … Read more
Ingrédients : 1 tasse de beurre (2 bâtonnets) 2 tasses de sucre 4 œufs 3 tasses de farine, autolevante 1 tasse de beurre 2 cuillères à café vanille Instructions : Préchauffer le four à 350 degrés. Préparez trois poêles à gâteau de 9 pouces en les graissant et en ajoutant du papier parchemin optionnel. Battez … Read more
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
INGREDIENTSFor the carrot cake:2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon Advertisement1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 cups (300 grams) … Read more
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more
Introduction Liver and onions – a dish often evoking childhood memories, both delightful and dreaded. But let me assure you, this recipe for Delicious Liver and Onions will completely redefine your perception of this classic dish. Bursting with flavor and nutrition, this hearty meal is perfect for anyone looking to explore new culinary horizons. Who … Read more