Ingredients:4 boneless skinless chicken breast1 can chicken broth2 cans cream of chickensliced carrotssliced celery1/2 can peas1/2 onioncrumbled baconparsleygarlic powdersalt and pepper1 can flaky biscuits Instructions:Place chicken breasts in bottom of crockpotPour chicken broth and both cream of chickens over itAdd in carrots, celery and onion. How much ever you preferAdd in garlic powder, salt and … Read more
IngredientsShortcake Crumble1 each – 6-ounce Box Strawberry Jell-O½ cup – Flour¼ sup – Unsalted Butter2 sleeves – Pepperidge Farm CookiesCheesecake Filling16-ounces – Whipped Cream Cheese2 teaspoons – Vanilla Extract1 cup – Powder Sugar8-ounces – Cool Whip10-12 each – Strawberries1 tablespoon – Powder Sugar6-ounces – White Chocolate, melted*6 each – Keebler Waffle Cones For Complete Cooking … Read more
INGRÉDIENTS 1 1/2 tasse de moitiés de noix de pécan, finement hachées 1 1/2 cuillère à soupe de beurre non salé 2 1/4 tasses de farine tout usage 2 1/2 cuillères à soupe de fécule de maïs 1 cuillère à café de sel 1 1 1/2 cuillère à café de cannelle moulu 1 cuillère à … Read more
Baklava is a rich, sweet pastry made of layers of filo (or phyllo) dough filled with chopped nuts and sweetened with syrup or honey. It’s a beloved dessert that has its roots in the culinary traditions of the Ottoman Empire, and it’s widely enjoyed across the Middle East, the Mediterranean, and the Balkans. Crafting the … Read more
1 ⁄4 tasse d’huile d’olive 3 gousses d’ail hachées 1 ⁄2 cuillère à café de thym séché moulu 1 ⁄4 cuillère à café de sel assaisonné (facultatif) 1 ⁄2 tasse de parmesan râpé, divisé 1 ⁄4 tasse de persil frais haché 1 ⁄4 tasse de parmesan râpé 1 ⁄4 cuillère à café de sel assaisonné … Read more
Ingrédients 5 tortillas de 8 pouces environ 20 tours 1 tasse de miettes de cracker Graham 1/4 tasse de beurre fondu 1 tasse de fraises hachées 1/4 tasse de sucre 2 cuillères à café d’eau 1 cuillère à soupe de fécule de maï 1 cuillère à soupe d’eau froide 1 tasse de crème lourde 1 … Read more
Ingrédients 1 livre de boeuf haché maigre 2 cuillères à soupe de beurre 1 petit oignon jaune en dés 1 petit poivre vert en dés 2 cuillères à soupe de ketchup 1 cuillère à soupe de sauce Worcestershire 1/2 cuillère à café de sel casher 1/2 cuillère à café de poivre noir frais moulu 8 … Read more
Ingrédients : 1 1 ⁄2 livres de boeuf haché 1 ⁄3 gros oignon haché 1 bidon de piments verts, petite bidon 1 boîte de sauce Enchilada 2 onces de fromage à la crème 1 sachet Fritos Chips de maïs 1 sachet de fromage râpé 3 ⁄4 tasse de laitue, râpé 1 ⁄2 tasse de tomate … Read more
Fantastic recipe! I chose to use plain flour, mimicking what Grandma Van Doren probably did, as I’m pretty sure « bread flour » wasn’t a thing in her day. Little tip: if you double the quantity of yeast, the rising time is halved, which is a real time saver. This bread is incredibly delicious and … Read more
Certainly! Here’s a hearty and comforting recipe for a Sausage, Green Bean, and Potato Casserole that’s perfect for a family dinner or a cozy gathering. This dish combines savory sausages, tender potatoes, and fresh green beans in a creamy, flavorful sauce, all topped with a crispy, golden crust. Let’s dive into the full recipe, which … Read more