Mandarin Marshmallow Fluff

Mandarin Marshmallow Fluff

Add canned pineapple tidbits. Again, drain the juices very well before adding them to the mixture.Swap the canned mandarin oranges for canned peach tidbits. Drain well.Add a smattering of drained and chopped maraschino cherries to the salad, or just garnish the top of the salad with them.Replace the whipped topping with plain or vanilla-flavored yogurt. … Read more

Chocolate Cake

Chocolate Cake

3/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour 2/3 cup Dark Chocolate Cocoa Powder or All Natural Cocoa Powder 1 1/2 cups Butter, Plus More For Greasing Pan 1 1/2 cups Chocolate Chips, Good Quality (Semi Sweet or Dark Chocolate) 1 cup Brown Sugar 1 cup Granulated Sugar 1 teaspoon Salt 6 whole Eggs, … Read more

PEANUT BUTTER CUP CRUNCH BROWNIES

PEANUT BUTTER CUP CRUNCH BROWNIES

Taste testing should be reserved for me, what were they thinking. Stir in Rice Crispy’s or Cocoa Crispy’s into the melted peanut butter/chocolate mixture. We used Envirokidz Organic Chocolate Koala Crisps since it’s the cereal we buy for the kids and it worked great! (They haven’t sent me product or paid me to use their … Read more

CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE

CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE

Ingredients 1 (32 oz) bag frozen tater tots 1 (3 oz) bag bacon pieces 1 pound boneless, skinless chicken breasts diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper to taste How to make Crock Pot Cheesy Chicken Tater Tot Casserole Step 1: Using a non-stick cooking spray, grease a slow cooker. … Read more

Wraps de poulet ranch

Wraps de poulet ranch

Ingrédients 4 grandes tortillas à la farine 2 tasses de poulet cuit, découpé ou râpé 1 ⁄4 tasse vinaigrette Ranch 1 ⁄2 tasse de fromage mozzarella, râpé 1 ⁄4 tasse de persil haché Instructions PREMIÈRE ÉTAPE : Déchiquetez ou coupez le poulet en petits morceaux Répartir 1 cuillère à soupe de vinaigrette Ranch sur toute … Read more

KICKIN FRIED CHICKEN

KICKIN FRIED CHICKEN

Ingredients : 8 pieces of chicken, your choice breast, thighs, legs, etc. 1 C. milk 2 T. pickle juice 1 tsp. Tabasco sauce 1 egg, beaten 2 C. flour 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground sage 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt … Read more

TASTY RED VELVET CAKE

Recipe ingredients: 3 cups wheat flour 175g butter at room temperature 2 cups of sugar 3 eggs at room temperature 6 tablespoons red food coloring 2 full tablespoons of pure cocoa powder 1 ½ teaspoons vanilla essence 1 ½ teaspoons of salt 1 ½ cups of sour milk** 1 ½ teaspoon white vinegar 1 ½ … Read more

Cajun Shrimp Fried Rice

INGREDIENTS: 3 cups leftover brown or white rice cooked1 lb large shrimp, peeled and deveined1/2 tsp each of chili powder, paprika and garlic powder1/8 tsp cayenne pepper, or more to taste1/4 tsp kosher saltfresh black pepper, to taste2 large egg whites, beaten1 large whole egg, beaten1/2 medium onion, chopped2 cloves garlic, diced5 medium scallions, chopped, … Read more

Best Chicken Ever

Best Chicken Ever

INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp … Read more

Mexican Taco Lasagna

Ingredients: 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas   guacamole, cilantro, sour cream for topping, as desired How To Make Mexican Taco Lasagna: Preheat oven to … Read more