Ding Dong Cake

If you’re a fan of rich, chocolatey desserts, you’ll love this Ding Dong Cake! Inspired by the classic chocolate snack cake, this homemade version features layers of moist chocolate cake, creamy filling, and a luscious chocolate glaze. It’s perfect for birthdays, special occasions, or simply satisfying your sweet tooth. With its delightful combination of textures … Read more

BAKED GARLIC PARMESAN POTATO WEDGES

Craving a savory, crispy snack that’s easy to make and packed with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges are seasoned to perfection with garlic and Parmesan cheese, making them an irresistible side dish or snack. Let’s dive into this delicious recipe and discover how you can make … Read more

FLAN WITH ONLY TWO INGREDIENTS

Ingredients: ½ liter of natural yogurt 283 milliliters of condensed milk Candy: 1 cup of sugar ¼ cup of water Indications: Heat the water and sugar in a pan over low heat until they form a caramel, pour over the flan mold. Mix the yogurt with the condensed milk. Pour the mixture of two ingredients … Read more

Chicken Marsala – OMG DON’T LOSE THIS

Chicken Marsala – OMG DON’T LOSE THIS

Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Directions In a shallow dish … Read more

Beef Enchiladas – This is such a great recipe.

Beef Enchiladas – This is such a great recipe.

Ingredients: 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions: -Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish … Read more

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes

Ingredients: °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked … Read more

ORIGINAL CHEESECAKE RECIPE

ORIGINAL CHEESECAKE RECIPE

I like to think that I am making up for lost cheesecake time. When I was little I didn’t like cheesecake because I thought there was actual cheese inside and I didn’t like cheese, which is a shocker because I thought all kids LOVED cheese. There are quite a few cheesecake recipes on our blog, … Read more

NO BAKE CHOCOLATE PEANUT BUTTER PIE WITH OREOS

NO BAKE CHOCOLATE PEANUT BUTTER PIE WITH OREOS

Get ready to treat yourself like royalty. No bake chocolate peanut butter pie feels like you’re living the dream. Chocolate, peanut butter and Oreos makes this pie hard to resist. Limiting yourself to one slice could be challenging! And following a chocolate peanut butter pie recipe such as this, couldn’t get much easier. NO BAKE … Read more

STRAWBERRY POUND CAKE

STRAWBERRY POUND CAKE

Ingredients 1 C. Butter softened 2 Large eggs 1 ½ C. Granulated sugar 1 tsp. Vanilla 2 C. All purpose flour 1 tsp. Ground almonds ⅓ C. Milk 1 C. Quartered strawberries ¼ C. Water Instructions In a mixing bowl, beat together the butter and sugar until fluffy and smooth. Mix in the eggs one … Read more