Strawberry cookies

Ingredients: 1 egg 100g butter 8g baking powder 100g of sugar 300g of common flour 40ml lemon yogurt 10 strawberries Indications: 1. Mix 1 egg with sugar and lemon yogurt. 2. Add the butter, flour and baking powder. 3. Add the strawberries and make some balls. 4. Bake for 15 minutes at 180°C/360°F

HOMEMADE VANILLA CUPCAKES

There is nothing quite like the delight of biting into a perfectly baked cupcake with a soft, fluffy texture and a burst of rich vanilla flavor. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging your sweet tooth, these Fluffy Vanilla Cupcakes are the perfect treat. This detailed guide will walk you through … Read more

Gnocchi mushroom and Avocado bowl

INGREDIENTS: “Cauliflower gnocchi from Trader Joe’s is vegan and can be used for this recipe in place of the stuffed gnocchi!” Mushroom Onion Cherry tomatoes Spinach Avocado Olive oil Garlic powder DIRECTIONS Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step). Put cherry … Read more

Southern Fried Chicken Batter

Introduction Welcome to the world of Southern comfort cooking! Today, we’re delving into the art of creating the perfect batter for Southern Fried Chicken. This iconic dish is beloved for its crispy exterior, juicy interior, and irresistible flavor. Join me as we explore how to whip up a batch of this classic batter in your … Read more

Dive into Refreshing Flavor with Skinny Poolside Dip

Introduction Get ready to make a splash at your next poolside gathering with our Skinny Poolside Dip recipe! This light and refreshing dip is the perfect accompaniment to sunny days and outdoor fun. Packed with flavor and low in calories, it’s a guilt-free indulgence that’s sure to keep you coming back for more. Whether you’re … Read more

PECAN TARTS

PECAN TARTS

ngredients 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 … Read more

Grandmother’s Buttermilk Cornbread – OH NO, MAKE SURE THIS DOESN’T GO MISSING

Grandmother’s Buttermilk Cornbread is a timeless classic that brings back memories of family gatherings, warm kitchens, and the comforting aroma of freshly baked bread. Made with simple ingredients like buttermilk, cornmeal, and butter, this cornbread is the perfect balance of moistness and a golden crust. It’s a staple in many households, often served alongside hearty meals … Read more