All Recipes

Here’s a full recipe for Baked Mozzarella Stuffed Meatballs: Ingredients: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

There’s something undeniably satisfying about tearing into a warm, cheesy bread straight from the oven. This Cheese Twisted Bread recipe takes that comfort to the next level with its flaky layers and gooey cheese filling. In this blog post, we’ll explore how to create this irresistible delight at home, sharing tips, tricks, and variations along … Read more

Ingredients Dough ▢3 tubes (8 ounces each) refrigerated crescent roll sheets Filling ▢½ cup (1 stick / 113 g) unsalted butter, softened ▢1 tablespoon chives, finely chopped ▢1 tablespoon garlic, minced ▢3 cups (339 g) mild cheddar cheese, shredded, divided Garlic Butter ▢3 tablespoons unsalted butter, melted ▢1 teaspoon garlic, minced ▢1 teaspoon chives, finely … Read more

Ingredients: ° 1 pound of ground beef°1/2 pound ground Italian link° 1 small onion finely diced°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)° 1tsp. olive oil painting° 1 tsp. Worcestershire sauce° 1 diced garlic clove°1/2tsp. spices°1/2tsp. basil°1/2tsp. parsley° 1 beaten egg°3/4 mug Italian chuck motes° atrophied two … Read more

Ingredients 1 tablespoon oil1 onion, diced1 green bell pepper, diced8 ounces mushrooms, diced2 cloves garlic, chopped2 pounds ground beef1/2 teaspoon salt1/2 teaspoon pepper1/2 cup cheese whiz (optional)1 teaspoon Worcestershire sauce2 tablespoons ketchup2 eggs1 cup panko breadcrumbs (gluten-free for gluten-free)4 ounces provolone (optional)8 slices provolone For Complete Cooking STEPS Please Head On Over To Next Page … Read more

INGREDIENTS YOU’LL NEED: A 4-pound whole chicken. 1.5 pounds.Of baby potatoes, halved or quartered. 4 Tbsp.Of olive oil. 4 garlic cloves, minced. 1 Tbsp.Of fresh rosemary leaves, finely chopped. 1 Tbsp.Of fresh thyme leaves, finely chopped. 1 Tsp.Of paprika. 1 Tsp.Of salt. 1/2 Tsp.Of black pepper. 1 lemon, cut into wedges. Fresh parsley, chopped (for … Read more

Looking for a delicious way to use up that abundance of zucchini from your garden? These Zucchini Patties are the perfect solution! They are crispy on the outside, tender on the inside, and packed with nutritious goodness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and yields mouthwatering … Read more

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon tomato paste … Read more

Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more

Ingredients: -3/4 pound flank steak, sliced into 1/4 inch thick strips -1/2 cup beef broth -1 tablespoon corn starch -1 tablespoon cooking oil Sauce: -1/3 cup low-sodium soy sauce -3 tablespoons preferred sweetener You my also like: Creamy Hungarian Mushroom Soup Beef & Barley Soup Creamy garlic shrimp with parmesan   PREPARATION: -Brown Beef: Toss … Read more