Title: Hearty Cabbage Soup – A Nourishing Comfort Dish for Every Season Introduction:Cabbage soup is a timeless and versatile dish that has been cherished across cultures for its simplicity, heartiness, and nourishing qualities. Packed with a medley of vegetables, savory broth, and the star ingredient – cabbage, this soup is not only a comfort food … Read more
Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 Tsp. Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 8 ounces cream cheese, room temperature 1/2 cup sour cream Methods: In a slow cooker, combine the … Read more
Ingredients: 12 ounces cooked polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Ingredients: 1 cup of vegetables such as celery, yellow or red peppers, onions or green beans. 1 cup mixed green leafy vegetables such as spinach, chard or kale. 1/2 cup of an assortment of root vegetables such as carrots, beets or yams. 1/2 teaspoon of a mixture of garlic paste and minced ginger 2 to … Read more
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more
Ingredients: 1 medium onion diced, about 1 1/2 cups 2 carrots sliced, about 1 1/4 cups 2 celery stalks diced, about 1 cup 1 medium white potato diced, about 1 1/2 cups 3 cloves garlic minced 28 ounce can diced tomatoes 1 1/2 cups dried brown lentils rinse 1 1/2 teaspoon Italian seasonings 1 teaspoon dried thyme 1 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1 teaspoon salt 1 1/2 teaspoon lemon juice 1 Tablespoon balsamic vinegar 5 cups vegetable broth divided salt and pepper to taste more broth … Read more
Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more
Ingredients: 1 teaspoon kosher salt, plus more as needed for seasoning 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning black pepper, as needed for seasoning 2 tablespoons olive oil , divided 1 cup chopped white onion, ¼-inch dice 1 tablespoon minced garlic 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon … Read more
Ingredients: 2 tablespoons olive oil See Notes for oil-free option. 1 yellow onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1 red bell pepper, seeded and diced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried dill 1 ¼ teaspoons salt, or to taste ¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour. 2 cups unsweetened and unflavored … Read more
There’s nothing quite like a warm bowl of creamy mushroom soup on a chilly day. But if you’re following a vegan diet or simply looking to incorporate more plant-based meals into your routine, traditional cream of mushroom soup is off the table. Enter vegan cream of mushroom soup—a delicious, hearty, and satisfying alternative that will … Read more