The Key to the Ideal Pastry Cream

The Key to the Ideal Pastry Cream

Ingredients 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean, or one tsp of extract Five huge yolks from eggs 30 g or 1/4 cup cornstarch Two tablespoons (30 grams) of finely chopped unsalted butter The Key to the Ideal Pastry Cream The New York … Read more

3-Ingredient Mayonnaise Drop Biscuits

3-Ingredient Mayonnaise Drop Biscuits

On a crisp morning, there’s nothing quite as comforting as the smell of freshly baked biscuits wafting through the kitchen. It takes me straight back to my mother’s cozy farmhouse where everything was made from scratch, with love and patience. Now, drop biscuits are a humble classic, a staple that doesn’t just feed the body … Read more

Tuscan Shrimp Orzo

Tuscan Shrimp Orzo

This Tuscan Shrimp Orzo is not just a dish; it’s an invitation to explore the rich tapestry of Italian cuisine, all within the comfort of your own home. As a standalone meal, it encapsulates the essence of Tuscan flavors, combining succulent shrimp with orzo, a pasta that lends itself beautifully to the robust and aromatic … Read more

Southern peach dump cake

Southern peach dump cake

Dump cake may not sound like the most appetizing name for a dessert, but busy cooks will fall head over heels for this when they see how easy it is. All you need are three basic ingredients to make a delicious dish your family and friends will love. The following peach dump cake doesn’t disappoint, … Read more

Fried Red Tomatoes

Fried Red Tomatoes

Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, … Read more

Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers are a beloved regional specialty hailing from the Sooner State, particularly from the small town of El Reno. This simple yet satisfying dish emerged during the Great Depression, when onions were cheaper than meat. To stretch the beef further, savvy cooks would incorporate thinly sliced onions into their burger patties. The … Read more