Recipe for Flatbread with Cheddar Cheese
One teaspoon (or five grams) of salt is required. Three hundred milliliters of water, or around one and a half cups Three quarters of a cup (420 grams) of flour, plus one additional tablespoon One hundred grams (or around one cup) of shredded cheddar cheese It takes around half a cup (100 grams) of butter … Read more