Ingredients : °800 grams of potatoes °2 eggs °100 grams of cooked pork °100 grams of cheese °1/2 onion °parsley °salt °Pepper °50g (12 cups) flour °olive oil Methods: Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well. Pour … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and … Read more
Introduction The Reuben sandwich, with its mouth-watering combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, is a beloved classic. But have you ever thought about turning this iconic sandwich into a comforting bake? Our Reuben Crescent Bake takes all the delicious elements of the traditional Reuben and transforms them into a delightful casserole … Read more
How to make it : Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic , minced 1 tbsp Worcestershire sauce 15 oz can green beans , drained 10.75 oz can condensed cream of mushroom soup 2 cups shredded cheddar cheese�2 cups frozen tater tots salt and pepper … Read more
Introduction Get ready to indulge in a flavor-packed meal with our Steak and Cheese Quesadillas recipe! Packed with tender steak, gooey cheese, and flavorful seasonings, these quesadillas are sure to satisfy your cravings for a hearty and delicious meal. Whether you’re looking for a quick and easy dinner idea or a crowd-pleasing appetizer for game … Read more
The name of this dish speaks for itself. It is easy and very comforting! I kid you not. Try this recipe now and you will surely have the best soup today! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are … Read more
The only bread recipe I have been successful with. Quick, easy, and tastes great!! Makes two loaves. 2cups warm water 1/4cup sugar 1.5 tbsp yeast 1.5 tsp salt 1/4cup vegetable oil 5.5 cups flour (I just used all purpose) Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once … Read more
Ingredients 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can … Read more
Ingredients: 1 tbsp vegetable oil, Canola, or Olive Oil 6 slices bacon, uncooked 2 green onions, diced 2.5 c cheddar cheese, shredded 3 russet potatoes, Scrubbed clean 1 tbsp Italian Seasoning Salt/Pepper, to taste For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Welcome back, foodies! Today, we’re diving into the ultimate party pleaser: the Best Seven Layer Taco Dip. Packed with flavor, texture, and a whole lot of love, this dip is a guaranteed hit at any gathering. Whether you’re hosting a game night, a family get-together, or just craving a savory snack, this recipe has got … Read more