INGREDIENTS 6 thick slices bacon, chopped1/2 cup onions, minced1 teaspoon minced garlic1 pound fresh green beans, trimmed1 cup water1/8 teaspoon salt1 pinch ground black pepper DIRECTIONS Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir … Read more
INGREDIENTS: 4 boneless, skinless chicken breats 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesan cheese ½ Cups Melted smart balance spread Or your choice of butter product 1 Greased baking dish( or 2) 2 medium bowls INSTRUCTIONS: Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. … Read more
Introduction Welcome to a culinary adventure where comfort meets flavor, and simplicity intertwines with satisfaction. Today, we’re diving into the realm of homemade Sloppy Joes – a timeless classic that never fails to tantalize taste buds and evoke fond memories of family dinners. In this comprehensive guide, we’ll explore the art of crafting this beloved … Read more
Does Anyone Viewing this page still eat Goulash?How To Make :Ingredients2 pounds lean ground beef2 large yellow onions, chopped3 cloves garlic, chopped3 cups water2 (15-ounce) cans tomato sauce2 (15-ounce) cans diced tomatoes2 tablespoons Italian seasoning3 bay leaves3 tablespoons soy sauce1 tablespoon House Seasoning, recipe follows1 tablespoon seasoned salt2 cups elbow macaroni, uncookedHouse Seasoning:1 cup salt1/4 … Read more
FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) How to make it : Preheat oven to 350F / 180C degrees. Brush … Read more
This delicious casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken2 c. shredded Mexican cheese blend (divided)1 (10 oz.) can cream of chicken soup1/2 c. milk1/2 c. … Read more
What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat … Read more
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Ingredients: CAKE6 eggs3 cups sugar1½ cups (12-ounces) unsalted butter, softened8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons vanilla extract1 teaspoon lemon extract1/8 teaspoon salt3 cups cake flour LEMON GLAZE2 cup powdered sugar1 tablespoon butter, softened2 teaspoons grated lemon peel2 -4 tablespoons fresh lemon juice For Complete Cooking STEPS Please Head On Over To Next … Read more
9 Ingredients 3 Method Steps 3 (about 500g) zucchini, coarsely grated 2 tsp sea salt flakes 110g (3/4 cup) plain flour 55g (1/2 cup) coarsely grated mozzarella 40g (1/2 cup) finely grated parmesan 2 garlic cloves, crushed 2 tbsp bought basil pesto 1 egg Tomato pasta sauce, warmed, to serve Select all ingredients Step 1 … Read more