Ingredients 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 tbsp soy sauce Directions Put stock in slow cooker … Read more
Ingredients: For the shells: 20 jumbo pasta shells Salt (for boiling water) For the filling: 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 large egg 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano Salt and pepper to taste For the sauce: 2 cups marinara sauce (homemade or … Read more
You’ll Need to make it : 1 pound head-on jumbo shrimp.6 tablespoon extra-virgin olive oil, divided.2 medium shallots, minced (about 1/3 cup).1 1/2 teaspoon seeded minced serrano chile (about 1 medium).2 teaspoons dried oregano.13 ounces baby Yukon Gold potatoes, quartered (about 2 cups).1 garlic clove, thinly sliced (about 1 teaspoon).1/2 cup white wine 3 cups … Read more
Here’s a recipe for Cajun Shrimp Pasta with Sausage: Ingredients: 8 oz (about 225g) linguine or fettuccine pasta 1/2 lb (about 225g) large shrimp, peeled and deveined 1/2 lb (about 225g) smoked sausage, sliced 1 tablespoon Cajun seasoning (adjust to taste) 1 tablespoon olive oil 1 tablespoon butter 1 small onion, finely chopped 1 red … Read more
Ingredients:For the vegetables:5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice)1 pinch brown sugar1 English cucumber (fresh and firm)1/2 large red onion2 Tbsp chopped fresh Italian parsley2 Tbsp chopped fresh cilantro1 pinch kosher salt1 pinch black pepperFor the dressing:1/2 cup extra virgin olive oil (very good quality)1/4 cup … Read more
Dive into the rich traditions of the American South with these hand-held wonders. Whether you’re reminiscing about grandma’s kitchen or discovering them for the first time, these fried apple and peach pies are the epitome of comfort. Crispy on the outside, bursting with warm, spiced fruit on the inside, they’re the perfect treat for any … Read more
Roasted Cauliflower with Herbs and Parmesan Cheese Roasted cauliflower is a versatile and delicious dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. In this recipe, we elevate the humble cauliflower by roasting it with a medley of herbs and finishing it off with a generous sprinkle of Parmesan cheese. The … Read more
This easy Potato Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. This is my idea of the perfect potato soup. It’s creamy, it’s hearty and it’s packed with goodness. Growing up … Read more
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. … Read more
If you’re hosting a Memorial Day or Fourth of July barbecue this summer, our Fresh Peach Cobbler is perfect as the star of your dessert. Everyone raves and demands more.However, this homemade peach cobbler is so simple that you could whip it up on a random summer Sunday for a sweet treat, as long as … Read more