Welcome back to our culinary journey, fellow food enthusiasts! Today, we’re diving into the realm of comfort foods with a recipe that’s as robust as it is soul-soothing: Hardbody Chicken Stew. Picture this: tender chunks of chicken nestled in a rich, flavorful broth, mingling with hearty vegetables and aromatic herbs. It’s the kind of dish … Read more
If you’re looking for a sumptuous dish that combines the best of land and sea, look no further. This creamy garlic chicken, prawns, and scallops recipe is the epitome of indulgence, offering a rich and flavorful experience that’s perfect for special occasions or a luxurious weeknight dinner. Introduction There’s something truly magical about the combination … Read more
INGREDIENTS 2 cups yellow sweet onions, thinly sliced……2 tablespoons butter1 (15 ounce) can chicken broth…1/4 teaspoon salt1/4 teaspoon fresh pepper, ground2 chicken bouillon cubes1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)1 1/2–1 3/4 cups white sauce (below)cheddar cheese, shredded (for garnish)White Sauce3 tablespoons butter3 tablespoons flour1/4 teaspoon salt1 1/2 cups whole milk For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
This slow-cooked chuck roast recipe is fantastic for my husband and myself. You’ll also appreciate how tasty and tender this hearty beef chuck roast is. Melt-in-Your-Mouth Chuck Roast Tip’s : 1. Is it possible to freeze Chuck Roast Melt-in-Your-Mouth? Fill freezer containers halfway with sliced beef and vegetables, then top with gravy. Allow to cool … Read more
When it comes to classic French cuisine, Beef Bourguignon stands out as a timeless dish that brings warmth and comfort to any meal. This rich, flavorful stew, made with tender beef, red wine, and aromatic vegetables, is perfect for special occasions or a cozy dinner at home. Let’s dive into the details of making this … Read more
Ingredients: •6oz stork •3 eggs •6oz self raising flour •6oz caster sugar •splash of milk Method: Mix all together Grease a bowl (I used a plastic pudding bowl) pour as much syrup as wanted in the bottom Pour mixture on top of syrup Cover with foil Place in slow cooker, fill slow cooker with boiling … Read more
Ingredients: 100g chopped dates 1 tsp vanilla essence 1 tsp bicarbonate soda 60g unsalted butter, plus extra to grease bowl 170g soft light brown sugar 1 egg 225g plain flour 1 tsp baking powder Custard to serve For the toffee sauce: 4 1/2 tbsp double cream 15g unsalted butter 60g soft light or dark brown … Read more
So just like everyone else has, we did the slow cooker chicken carbonara tonight for dinner and omg, it was divine, everybody loved it, we have 8 liter slow cooker so added a bit more ingredients but some remained the same. Ingredients: 1.5kg chicken thighs diced 300g bacon diced 400g mushrooms sliced 1 onion diced … Read more
INGREDIENTS: 12 chicken thighs (seasoned – see description) 12 medium button mushrooms (sliced chunky) 3 handfuls of fresh spinach. SAUCE ¼ cup butter 4 garlic cloves (minced) 2 x tablespoons of plain flour 1 x cup chicken stock 500 ml thickened/double cream (can use cooking cream) 1 cup grated parmesan cheese 1 tbsp garlic powder … Read more
Ingredients: 4 lamb shanks 250ml beef stock 150ml red wine 2 tablespoons tomato paste 1 bay leaf 1 tablespoon olive oil 2 tablespoons corn flour Salt and pepper Directions: Heat oil in fry pan and brown shanks on all sides. Transfer to slow cooker Combine stock, wine, tomato paste in bowl. Pour over shanks … Read more