Garlic Parmesan Crusted Chicken

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Garlic Parmesan Crusted Chicken

“Crispy, golden chicken coated with a flavorful garlic and Parmesan crust. Perfect for an easy yet impressive dinner!” Ingredients 4 boneless, skinless chicken breasts (pounded to an even thickness) 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (Panko for extra crispiness) 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika (optional) 1/2 … Read more

Wendy’s Chili

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Wendy’s Chili

There’s something uniquely comforting about a warm bowl of chili, and Wendy’s version has captured hearts for decades. Known for its rich flavors, hearty ingredients, and balanced spice, Wendy’s Chili is a menu staple that appeals to both fast food lovers and comfort food enthusiasts. Origin of Wendy’s Chili Wendy’s Chili traces its roots back … Read more

Chop one medium onion and finely slice three to four medium potatoes. The ezoic Garnish with salt and pepper as desired. 1/4 cup of cheddar cheese, shredded one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency Half a cup of milk half a cup of sour creamFor flavor, you may add optional dried herbs or paprika. The ezoic Instructions: Get everything ready by preheating the oven:The oven should be preheated to 350°F, or 175°C.If you want, you may peel the potatoes and then thinly slice them. Put aside.To Prepare the Ground Beef:The ground beef and onion should be cooked in a pan over medium heat until the meat is browned and the onion is tender. Remove any surplus of fat.Add salt and pepper according to your preference.The ezoicGet the Creamy Sauce Started:Whip the sour cream, milk, and condensed soup together in a bowl until smooth.Put the Casserole Together:Split the sliced potatoes in half and arrange them in a greased 9×13 inch baking dish.Coat the potatoes with half of the cooked ground meat.Toss the potatoes and meat with half of the creamy sauce.Pile on top of each other the leftover steak, potatoes, and sauce.Add some shredded cheddar cheese and a pinch of paprika or dry herbs on top, if desired.Put the dish in the prepared oven and bake it for 1 hour, covered with aluminum foil.After 20 to 30 minutes without foil, the potatoes should be soft and the topping should be golden and bubbling.To make serving the casserole simpler, let it cool for a few minutes so it can solidify and slice more easily.Finding your way around this post Enjoy! ADVERTISEMENT

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Chop one medium onion and finely slice three to four medium potatoes. The ezoic Garnish with salt and pepper as desired. 1/4 cup of cheddar cheese, shredded one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency Half a cup of milk half a cup of sour creamFor flavor, you may add optional dried herbs or paprika. The ezoic Instructions: Get everything ready by preheating the oven:The oven should be preheated to 350°F, or 175°C.If you want, you may peel the potatoes and then thinly slice them. Put aside.To Prepare the Ground Beef:The ground beef and onion should be cooked in a pan over medium heat until the meat is browned and the onion is tender. Remove any surplus of fat.Add salt and pepper according to your preference.The ezoicGet the Creamy Sauce Started:Whip the sour cream, milk, and condensed soup together in a bowl until smooth.Put the Casserole Together:Split the sliced potatoes in half and arrange them in a greased 9×13 inch baking dish.Coat the potatoes with half of the cooked ground meat.Toss the potatoes and meat with half of the creamy sauce.Pile on top of each other the leftover steak, potatoes, and sauce.Add some shredded cheddar cheese and a pinch of paprika or dry herbs on top, if desired.Put the dish in the prepared oven and bake it for 1 hour, covered with aluminum foil.After 20 to 30 minutes without foil, the potatoes should be soft and the topping should be golden and bubbling.To make serving the casserole simpler, let it cool for a few minutes so it can solidify and slice more easily.Finding your way around this post Enjoy! ADVERTISEMENT

Chop one medium onion and finely slice three to four medium potatoes. The ezoic Garnish with salt and pepper as desired. 1/4 cup of cheddar cheese, shredded one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency Half a cup of milk half a cup of sour creamFor flavor, you … Read more

Baked Sweet and Sour Chicken

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Baked Sweet and Sour Chicken

Ingredients: °one pound. From the chicken, you can cut it into small 1-inch strips.°2 eggs, let come to room temperature.°1 c of flour.°2 c. of water to cook the rice.°2 c of water.°2 tsp sunflower oil.°Green pepper, cut into cubes.°Red pepper cut into cubes.°Sour sauce, I used 8 oz.°1 cup cornstarch.°1 cup of basmati rice.°green … Read more

Quick and Easy Homemade Bounty Recipe

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Quick and Easy Homemade Bounty Recipe

This homemade bounty recipe is super easy and it’s super good! you should try, a real treat not to be missed. Ingredients 225 g of dark chocolate 150 g grated coconut 115 g of sweetened condensed milk 1 vanilla pod Preparation First put the pieces of dark chocolate in a saucepan and melt them in a … Read more

Grandmother’s daily habit that keeps her feeling 20 years younger You must say something to keep receiving my recipes… Thank you 😍 Recipe in the (c.o.m.m.e.n.t.s).

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Grandmother’s daily habit that keeps her feeling 20 years younger You must say something to keep receiving my recipes… Thank you 😍 Recipe in the (c.o.m.m.e.n.t.s).

– 500 grams of ground beef or turkey – Minced garlic clove – One freshly chopped onion – Twelve tomato slices – Twelve slices of cheese (mozzarella or your favorite kind) – One tablespoon of olive oil – Salt and pepper to taste – One cup of tomato sauce, either pizza or marinara One tablespoon … Read more